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IMK 221 - Food Ingredients
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INSTRUCTIONS
ASSIGNMENTS
ACTIVITY
Express Your Thought
Food for Thought
Pointers to Resources
Rojak (miscellaneous)
How It's Made
Gums and Stabilizers
Emulsifiers
Food Flavors
Sweeteners
Salt
Acidulants
Protein Ingredients
Food Colors
OTHER INGREDIENTS
Dough/Bread conditioners
Leavening Agents
Maltodextrins
Enzymes
Functional/Nutraceuticals
APPLICATION OF INGREDIENTS
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Siti Zainun Nasir
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SITI ZAINUN BINTI NASIR
104492
IMK 221- FOOD INGREDIENT
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104492
IMK 221- FOOD INGREDIENT
TABLE OF CONTENT
ct-Weekly Lecture Summary
ct-My Article
ct-My Assignment and Activities
ct-My Group
ct-Links